Pumpkin Magic Cake with Dulce de Leche Frosting
Nestlé® Carnation®

Pumpkin Magic Cake with Dulce de Leche Frosting

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20 mins. to Prepare

60 mins. Cooking Time

30 mins. Standing Time cooling

110 mins. Total

Servings: 24 servings

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PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

flour, baking powder, baking soda and salt in a medium bowl.

BEAT sugar and butter in a large mixer bowl until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with evaporated milk. Pour batter into prepared pan.

pumpkin, evaporated milk, heavy cream, sweetened condensed milk, eggs, sugar and pumpkin pie spice in a large bowl until thoroughly combined. Pour over cake batter.

BAKE for 1 hour or until the center is set. The cake layer will have risen to the top while the pumpkin layer is now on the bottom – MAGIC! Allow to cool completely.

cream cheese, dulce de leche and butter in a large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Store any leftover cake tightly covered in the refrigerator.

Amount Per Serving
Servings: 24 servings
Calories from Fat60
 %Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g19%
Cholesterol 60mg20%
Sodium 220mg10%
Carbohydrates 28g10%
Dietary Fiber 0.5g3%
Sugars 19g
Protein 4g
Vitamin A60%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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