Everyday Recipes
Everyday Recipes
Save Heart / Empty
El Mejor Nido - Pinterest
El Mejor Nido - Print

Pumpkin Magic Cake with Dulce de Leche Frosting

Pumpkin Magic Cake with Dulce de Leche Frosting
Level
Easy
Prep
20 minutes
Cook
60 minutes
Servings
24 servings
Key Ingredients
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, divided, plus more for greasing
  • 5 large eggs, divided
  • 1 1/2 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup heavy whipping cream
  • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 3/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 package (8 ounces) lowfat cream cheese, at room temperature
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1 cup powdered sugar

Make It

Step 1
Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.
Step 2
Mix flour, baking powder, baking soda and salt in a medium bowl.
Step 3
Beat granulated sugar and 1/2 cup butter in a large mixer bowl until creamy. Beat in 2 eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup evaporated milk. Pour batter into prepared pan.
Step 4
Beat pumpkin, remaining 1/2 cup evaporated milk, heavy cream, sweetened condensed milk, remaining 3 eggs, brown sugar and pumpkin pie spice in a large bowl until thoroughly combined. Pour over cake batter.
Step 5
Bake for 1 hour or until the center is set. The cake layer will have risen to the top while the pumpkin layer is now on the bottom – MAGIC! Allow to cool completely.
Step 6
Beat cream cheese, dulce de leche and remaining 1/4 cup butter in a large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Store any leftover cake tightly covered in the refrigerator.

Reviews For This Recipe