Pumpkin Mousse Brownie Trifle

Pumpkin Mousse Brownie Trifle

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20 mins. to Prepare

0 mins. Cooking Time

270 mins. Standing Time refrigerating

290 mins. Total

Servings: 32 servings


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Step 1 of 3
CUT brownies into bite-size pieces. Beat cream cheese and pumpkin in a large mixer bowl until creamy. Add sweetened condensed milk, heavy cream, pumpkin pie spice and salt; beat until thoroughly combined. Refrigerate for 30 minutes.
Step 2 of 3
PLACE half of the brownies in the bottom of a trifle dish or large bowl. Pour half of the pumpkin mixture over the brownies. Top with half of the whipped topping.
Step 3 of 3
REPEAT with remaining brownies, pumpkin mixture and whipped topping. Refrigerate for 4 hours. Dust with cocoa powder and orange decorative sugar, if desired.
Amount Per Serving
Servings: 32 servings
Calories from Fat110
%Daily Value*
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 35mg11%
Sodium 230mg10%
Carbohydrates 21g7%
Dietary Fiber 0g0%
Sugars 15g
Protein 3g
Vitamin A25%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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