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Recipe

Pumpkin Mousse Brownie Trifle

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 32 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 3
    1

    CUT brownies into bite-size pieces. Beat cream cheese and pumpkin in a large mixer bowl until creamy. Add sweetened condensed milk, heavy cream, pumpkin pie spice and salt; beat until thoroughly combined. Refrigerate for 30 minutes.

  • Step 2 of 3
    2

    PLACE half of the brownies in the bottom of a trifle dish or large bowl. Pour half of the pumpkin mixture over the brownies. Top with half of the whipped topping.

  • Step 3 of 3
    3

    REPEAT with remaining brownies, pumpkin mixture and whipped topping. Refrigerate for 4 hours. Dust with cocoa powder and orange decorative sugar, if desired.

Nutrition Facts

Amount Per Serving
Servings: 32 servings
Calories 210
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 5g 25%
Cholesterol 35mg 11%
Sodium 230mg 10%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 25%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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