Pumpkin Pie Empanadas

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You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Instructions
Nutrition
Reviews

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 12 servings

Difficulty: Easy

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Ingredients

Directions

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PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.

Nutrition Facts

Amount Per Serving

Servings: 12 servings

Calories	180
Calories from Fat	45

	%Daily Value*
Total Fat 5g	8%
Saturated Fat 2.5g	12%
Cholesterol 20mg	6%
Sodium 270mg	11%
Carbohydrates 29g	10%
Dietary Fiber 0.5g	3%
Sugars 6g
Protein 1g