Pumpkin Pie Empanadas
Recipe
Maggi

Pumpkin Pie Empanadas

0 0 Recipe Reviews | Rate this Recipe | 56 Saves
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 12 servings

Difficulty: Easy

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Ingredients

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Directions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.
Amount Per Serving
Servings: 12 servings
Calories180
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 2.5g12%
Cholesterol 20mg6%
Sodium 270mg11%
Carbohydrates 29g10%
Dietary Fiber 0.5g3%
Sugars 6g
Protein 1g
Vitamin A60%
Vitamin C0%
Calcium2%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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