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You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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