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You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.
| Calories | 180 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 2.5g | 12% |
| Cholesterol 20mg | 6% |
| Sodium 270mg | 11% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 0.5g | 3% |
| Sugars 6g | |
| Protein 1g |
| Vitamin A | 60% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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