English | Español
Start enjoying these benefits today for FREE:
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
Brought to you by
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.
Calories | 180 |
Calories from Fat | 45 |
%Daily Value* | |
Total Fat 5g | 8% |
Saturated Fat 2.5g | 12% |
Cholesterol 20mg | 6% |
Sodium 270mg | 11% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 0.5g | 3% |
Sugars 6g | |
Protein 1g |
Vitamin A | 60% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
{{item.StarRating}} | {{item.Count}} |
Select a rating (required)
What do you think about this recipe? (required)
Not a member? sign up
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions.