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Recipe

Pumpkin Pie Empanadas

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You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.

PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

BAKE for 30 to 35 minutes or until golden. Serve warm.

Cook’s Tip: Serve with whipped cream or ice cream, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 180
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 12%
Cholesterol 20mg 6%
Sodium 270mg 11%
Total Carbohydrate 29g 10%
Dietary Fiber 0.5g 3%
Sugars 6g
Protein 1g
Vitamin A 60%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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