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Maggi®
Pumpkin Pie Empanadas
You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 12 servings
Difficulty: Easy
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Ingredients
Directions
PREHEAT oven to 350° F.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.
Nutrition Facts
Amount Per Serving
Servings: 12 servings
| Calories | 180 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 2.5g | 12% |
| Cholesterol 20mg | 6% |
| Sodium 270mg | 11% |
| Carbohydrates 29g | 10% |
| Dietary Fiber 0.5g | 3% |
| Sugars 6g | |
| Protein 1g |
| Vitamin A | 60% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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