Recipe

Pumpkin Rice Pudding

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10 mins. to Prepare

40 mins. Cooking Time

0 mins. Standing Time

50 mins. Total

Servings: 12 servings, about 1/2 cup per serving

Ingredients

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Directions

PEEL orange rind from orange. Save fruit for another use.

HEAT water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.

STIR in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.

COOK, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.

Amount Per Serving
Servings: 12 servings, about 1/2 cup per serving
Calories240
Calories from Fat45
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 75mg3%
Carbohydrates 41g14%
Dietary Fiber 1g4%
Sugars 28g
Protein 7g
Vitamin A40%
Vitamin C0%
Calcium20%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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