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Recipe

Pumpkin Spice Ghost Cake

802 Recipe Reviews |Rate this Recipe| 988 Saves

Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

  • CAKE
  • CREAM CHEESE FROSTING
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Directions

FOR CAKE:
PREHEAT
oven to 350º F. Grease and flour two 8- or 9-inch-round cake pans.

COMBINE cake mix, pumpkin, eggs, water, vegetable oil and pumpkin pie spice in large mixer bowl until moistened. Beat for 2 minutes or until thoroughly mixed. Pour batter into prepared pans.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Frost with Cream Cheese Frosting.

FOR CREAM CHEESE FROSTING:
BEAT
cream cheese, margarine and vanilla extract in small mixer bowl until light and fluffy. Gradually beat in sugar. Spread between layers and on top and side of cake.

TO GARNISH:
FORM
licorice strings into ghost shapes; press into side of frosted cake. Use Raisinets for eyes. Arrange candy corn between ghosts on side and around top edge of frosted cake.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 450
Calories from Fat 150
%Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 28%
Cholesterol 70mg 23%
Sodium 420mg 17%
Total Carbohydrate 73g 24%
Dietary Fiber 2g 7%
Sugars 59g
Protein 5g
Vitamin A 50%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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