Recipe
Nestlé® Coffee-Mate®

Pumpkin Spice Panna Cotta

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Oh!... how they will adore this easy yet completely delicious Pumpkin Spice Panna Cotta treat. Crushed gingersnaps add wonderful texture and flavor. For an elegant presentation, serve in ramekins topped with orange slices and crushed cookies.

15 mins. to Prepare

5 mins. Cooking Time

240 mins. Standing Time refrigerating

260 mins. Total

Servings: 6 servings

Difficulty: Easy

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Ingredients

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Directions

SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.

SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.

WHISK Coffee-mate Sugar Free Pumpkin Spice Flavor Liquid, cream and pumpkin in a 2-quart saucepan; cook over medium-low heat, whisking constantly, until warm. When warm, add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.

POUR mixture into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.

SERVE in ramekins topped with orange slices and crushed cookies. Or, to unmold, run a small knife around inside of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen.

COFFEE-MATE Holiday Flavors are available late September through early January each year.
Amount Per Serving
Servings: 6 servings
Calories190
Calories from Fat160
%Daily Value*
Total Fat 17g27%
Saturated Fat 9g46%
Cholesterol 55mg18%
Sodium 20mg1%
Carbohydrates 8g3%
Dietary Fiber .5g3%
Sugars 2g
Protein 2g
Vitamin A70%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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