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This Quick Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink, based on masa (hominy flour), milk and an optional addition of cloves or anise. Relaxing and comforting beverage you will truly enjoy.
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Original reipce makes 2 dozen Change Servings
PLACE masa flour and hot water in medium saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until it reaches a boil. Reduce heat to medium-low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Serve immediately.
SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.
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