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Recipe

Quick Chocolate Fudge Sauce

47 Recipe Reviews |Rate this Recipe| 629 Saves

Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings (1/4 cup each)
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

Nutrition Facts

Amount Per Serving
Servings: 8 servings (1/4 cup each)
Calories 290
Calories from Fat 130
%Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 47%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 9%
Sugars 25g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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