Recipe

Quick Cream Soup

4.8 24 Recipe Reviews | Rate this Recipe | 42 Saves

A simple can of condensed cream soup becomes restaurant-quality with the addition of Carnation Evaporated Milk.

0 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

0 mins. Total

Servings: 1 recipe

Difficulty: Easy

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Directions

SUBSTITUTE Carnation Evaporated Milk for regular milk or water called for on the label. It makes soups, such as mushroom, potato and seafood chowders – full, rich and delicious.

NOTE: For Quick Cream Soup with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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5 Stars19
4 Stars4
3 Stars1
2 Stars0
1 Star0

My mother made all of her chowders and creamed onions with evaporated milk. It was handed down to me and I handed it down to my daughter. It is so good.

I love tomato soup and evaporated milk has made it sooo much better. Can't eat it any other way anymore. Would give more stars if I could this is truly a 10 or better.

Makes a super delicious creamy soup.

YUM much better than just adding water and also better than just milk--and the kids loved it asked if I made homemade soup

I made this last night for supper and my husband said this was the best I ever made.He ate till he couldn't eat anymore.This is a winner.

My grandaughter has been making her own tomato soup when she comes home from school. One day, I had it already made for her. I used Carnation evaporated milk and she thought that it was so much better. We use Carnation all of the time now.

I have been doing this for years! Funny to see it here listed as a recipe. Nothing is easier to make than this. Makes canned soup seem special. Great in winter. ENJOY!

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