Recipe

Quick & Creamy Mashed Potatoes

4.7 137 Recipe Reviews | Rate this Recipe | 362 Saves
These Quick & Creamy Mashed Potatoes are an easy and simple way to make a delicious potato side dish.

0 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

0 mins. Total

Servings: 1 recipe

Difficulty: Easy

Ingredients

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Directions

SUBSTITUTE Carnation Evaporated Milk for regular milk in instant mashed potatoes or any variety boxed potato kit that calls for milk.

NOTE: For Quick & Creamy Mashed Potatoes with less fat, use Carnation Evaporated Lowfat 2% Milk or Carnation Evaporated Fat Free Milk.
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5 Stars105
4 Stars27
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I always use evaporated milk in my mash potatoes, along with salt, pepper to taste. never any left overs. I have never swapped out the reg milk in instant potatoes but will give that a try

My mother always made mashed potatoes this way. I have not made them in a while, but will do it again.

This is a nice change to the classic mashed potato recipe!

This is a very simple change from the box instructions, but it makes a BIG difference even when using the fat-free evap milk.

Substitute sweet potatoes.

My grandkids can tell the difference when I don't use Carnation in my potatoes. They love the potatoes done this way!!!

These are easy and good. Sometimes I add a little cream Cheese and less milk. It changes the taste a little. But good.

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