Quick & Creamy Pudding
Quick & Creamy Pudding
Recipe

Quick & Creamy Pudding

4.8 202 Recipe Reviews | Rate this Recipe | 62 Saves
Your pudding will be velvety smooth, rich and creamy, just like homemade with the addition of Carnation Evaporated Milk.

0 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

0 mins. Total

Servings: 1 recipe

Difficulty: Easy

Ingredients

Check all

Directions

SUBSTITUTE Carnation Evaporated Milk for regular milk in your instant pudding.

Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars164
4 Stars28
3 Stars10
2 Stars0
1 Star0
5

I was doubtful at first that it would make this too rich, but I was wrong. I'll never go back to using plain milk in pudding again.

5

This is what I made for desert. It was awesome.

5

If you really want to try something good. Pour chilled carnation milk on top of chocolate ice cream. UUUUMMMM!!!!!!

5

My family loves pudding this way over using regular milk. It makes the pudding so rich and creamy using the evaporated milk. I make them in individual Gladware 1/2 cup round cups so that they can take them in their lunches. This is definitely the way to make pudding!!!

5

Yes, I use Carnation when making pudding --- it makes it so creamy and delicious. It just seems to have a wonderful taste and flavor that milk does not give. It also has all the nutrition need, and this is important. I do use the Low Fat (most of the time).

5

It's so delicious and so easy to make. Once I began using evaporated milk in this recipe I don't use regular milk anymore.

5

This is good stuff. I'll never use regular milk when doing pudding.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?