Rainbow Fruit Delight
Rainbow Fruit Delight
Recipe

Rainbow Fruit Delight

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Rainbow Fruit Delight is a fun, airy, light and refreshing gelatin dessert. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.

90 mins. to Prepare

0 mins. Cooking Time

270 mins. Standing Time refrigerating

360 mins. Total

Servings: 8 servings

Difficulty: Intermediate

Ingredients

Check all

Directions

COAT 9 x 5-inch baking pan with nonstick cooking spray.

FOR MANDARIN ORANGE LAYER:
DISSOLVE
orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate for 30 minutes or until set.

FOR PINEAPPLE LEMON LAYER:
FOLLOW
process for Mandarin Orange Layer substituting lemon gelatin and crushed pineapple. Pour mixture over Mandarin Orange Layer. Refrigerate for 30 minutes or until set.

FOR STRAWBERRY LAYER:
FOLLOW
process for Mandarin Orange Layer substituting strawberry gelatin and strawberries. Pour mixture over Pineapple Lemon Layer. Refrigerate for at least 4 hours or overnight.

TO UNMOLD: Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold. Cut into slices and serve.

Amount Per Serving
Servings: 8 servings
Calories250
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 4.5g23%
Cholesterol 30mg10%
Sodium 230mg10%
Carbohydrates 40g13%
Dietary Fiber 1g4%
Sugars 39g
Protein 9g
Vitamin A4%
Vitamin C20%
Calcium25%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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