Recipe

Rainbow Fruit Delight

4.8 110 Recipe Reviews | Rate this Recipe | 46 Saves

Rainbow Fruit Delight is a fun, airy, light and refreshing gelatin dessert. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.

90 mins. to Prepare

0 mins. Cooking Time

270 mins. Standing Time refrigerating

360 mins. Total

Servings: 8 servings

Difficulty: Intermediate

Ingredients

Check all

Directions

COAT 9 x 5-inch baking pan with nonstick cooking spray.

FOR MANDARIN ORANGE LAYER:
DISSOLVE
orange gelatin in 1/2 cup boiling water in small bowl. Let stand for 10 minutes. Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended. Pour into loaf pan. Refrigerate for 30 minutes or until set.

FOR PINEAPPLE LEMON LAYER:
FOLLOW
process for Mandarin Orange Layer substituting lemon gelatin and crushed pineapple. Pour mixture over Mandarin Orange Layer. Refrigerate for 30 minutes or until set.

FOR STRAWBERRY LAYER:
FOLLOW
process for Mandarin Orange Layer substituting strawberry gelatin and strawberries. Pour mixture over Pineapple Lemon Layer. Refrigerate for at least 4 hours or overnight.

TO UNMOLD: Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold. Cut into slices and serve.

Amount Per Serving
Servings: 8 servings
Calories250
Calories from Fat50
 %Daily Value*
Total Fat 6g9%
Saturated Fat 4.5g23%
Cholesterol 30mg10%
Sodium 230mg10%
Carbohydrates 40g13%
Dietary Fiber 1g4%
Sugars 39g
Protein 9g
Vitamin A4%
Vitamin C20%
Calcium25%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars89
4 Stars18
3 Stars2
2 Stars0
1 Star1

Delicious. I make this for Easter, after inverting on the platter I toss green tinted coconut around it and lay my favorite jelly beans on the coconut to give it an easter basket effect. The grandkids just love it.

My mother used to buy orange-pineapple ice cream for she and my dad, many years ago. Now it's nearly impossible to find, so I was excited to find something I could tinker with to try to duplicate that flavor. I made 2 layers of orange gelatin and crushed pineapple with just a little orange rind and the rest of the recipe ingredients, and layered it with the strawberry as directed. I froze it for 6 hours, and we were delighted with the taste!

I made it for a Christmas party and it was a hit! The pudding came out beautifully from the bundt cake mold. Everyone loved it! It took a while to make it but it was worth it. One recipe serves about 10 - 13 people using the bundt mold.

I carefully read and followed the instructions to this recipe and the gelatin came out soggy. When I took it out of the mold, it came down. It was a complete mess that all three colors turned out to be soggy and watery. I will not make this recipe again.

I tried this and was very good, my family loved it. It was very easy to make, love using carnation in my recipes.

I made this for the 4th of July, but changed the orange layer to a blueberry one! It was so pretty and so tasty...naturally had to add some sugar to the Blueberries.

Was a big hit the 4Th of July picine. Everyone had to try it even the kids liked it.

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