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Mix evaporated milk, egg, 2 tablespoons melted butter, vanilla extract and pancake flour. Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make small pancakes; cook on both sides.
Beat cream cheese until creamy; beat in sweetened condensed milk and lemon juice. Divide the mixture into 6 equal parts; use food colorings to make the 6 different colors of frosting.
Place a pancake on a plate and cover with red frosting; top with another pancake. Cover that pancake with a different frosting color; top with another pancake. Cover that pancake with a different frosting color. Repeat with rest of pancakes and frosting. Decorate with strawberries, kiwi and mint leaves. Can also garnish with whipped cream in desired.