Ingredients
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Equipment Needed
- Handmixer
- Pan
- Flipper
- Bowl
- Whisk
Key Ingredients
Carnation®
NESTLÉ® CARNATION® Evaporated Milk
(12 oz) 
LA LECHERA®
Sweetened Condensed Milk 14 oz Can
(14 oz. Can) Make It
Step 1
Mix evaporated milk, egg, 2 tablespoons melted butter, vanilla extract and pancake flour. Heat a frying pan over medium heat; add a little butter to melt. Use a ladle to pour small amount of batter to make small pancakes; cook on both sides.
Step 2
Beat cream cheese until creamy; beat in sweetened condensed milk and lemon juice. Divide the mixture into 6 equal parts; use food colorings to make the 6 different colors of frosting.
Step 3
Place a pancake on a plate and cover with red frosting; top with another pancake. Cover that pancake with a different frosting color; top with another pancake. Cover that pancake with a different frosting color. Repeat with rest of pancakes and frosting. Decorate with strawberries, kiwi and mint leaves. Can also garnish with whipped cream in desired.
