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Recipe

Raisin Apple Bread Pudding

293 Recipe Reviews |Rate this Recipe| 1036 Saves

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 250
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Cholesterol 65mg 22%
Sodium 180mg 8%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 9%
Sugars 36g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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