Raisin Apple Bread Pudding

Raisin Apple Bread Pudding

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Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

20 mins. to Prepare

40 mins. Cooking Time

10 mins. Standing Time standing

70 mins. Total

Servings: 8 servings

Difficulty: Easy


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PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
Amount Per Serving
Servings: 8 servings
Calories from Fat40
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 2.5g13%
Cholesterol 65mg22%
Sodium 180mg8%
Carbohydrates 46g15%
Dietary Fiber 2g9%
Sugars 36g
Protein 6g
Vitamin A2%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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