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Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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