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Recipe

Raspberry Bread Pudding Cups

Recipe Reviews |Rate this Recipe| 2 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

Watch Video
  • Step 1 of 6

    PREHEAT oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

  • Step 2 of 6
    2

    WHISK together milk, Coffee-mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl.

  • Step 3 of 6
    3

    FOLD in bread cubes and raspberries.

  • Step 4 of 6
    4

    DIVIDE mixture in prepared muffin cups.

  • Step 5 of 6

    BAKE for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels.

  • Step 6 of 6

    BAKE for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 160
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 170mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 0.5g 3%
Sugars 11g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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