Recipe

Raspberry Bread Pudding Cups

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15 mins. to Prepare

30 mins. Cooking Time

20 mins. Standing Time cooling

65 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.
WHISK together milk, Coffee-mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl.
FOLD in bread cubes and raspberries.
DIVIDE mixture in prepared muffin cups.
BAKE for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels.
BAKE for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.
Amount Per Serving
Servings: 12 servings
Calories160
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 50mg17%
Sodium 170mg7%
Carbohydrates 22g7%
Dietary Fiber 0.5g3%
Sugars 11g
Protein 4g
Vitamin A4%
Vitamin C4%
Calcium6%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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