English | Español

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started


Raspberry Bread Pudding Cups

Recipe Reviews |Rate this Recipe| 2 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings


Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All


Watch Video
  • Step 1 of 6

    PREHEAT oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

  • Step 2 of 6

    WHISK together milk, Coffee-mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl.

  • Step 3 of 6

    FOLD in bread cubes and raspberries.

  • Step 4 of 6

    DIVIDE mixture in prepared muffin cups.

  • Step 5 of 6

    BAKE for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels.

  • Step 6 of 6

    BAKE for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 160
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 50mg 17%
Sodium 170mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 0.5g 3%
Sugars 11g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
{{item.StarRating}} {{item.Count}}


View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!