Desserts

Raspberry Bread Pudding Cups

EL MEJOR NIDO
Raspberry Bread Pudding Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Step 1

Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

Step 2

Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.

Step 3

Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.

Ingredients

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