Raspberry Cream Pops

EL MEJOR NIDO
Raspberry Cream Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 pops
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 min
The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee mate swirled in before freezing gives a nice marbled effect.

Ingredients

Step 1

Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

Step 2

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

Step 3

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.

Step 4

Insert sticks. Freeze for several hours or overnight.

Ingredients

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