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Raspberry Cream Pops
EL MEJOR NIDO
Raspberry Cream Pops
Level
Easy
Prep
10 min
Cook
1 min
Servings
10 pops
- The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee mate swirled in before freezing gives a nice marbled effect.
Key Ingredients
Ingredients
- ●
1/3 cup water
- ●
1/3 cup granulated sugar
- ●
1 pound (about 4 cups) fresh raspberries
- ●10 to 20 tablespoons Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer
Make It
Step 1
Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.
Step 2
Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.
Step 3
Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.
Step 4
Insert sticks. Freeze for several hours or overnight.
