English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Red Chile & Pork Tamale Pie

0 Recipe Reviews |Rate this Recipe| 34 Saves

The robust flavors in this Red Chile & Pork Tamale Pie will make a favorite that you'll want to make often. Great for lunch, brunch and dinner. Serve warm.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 to 8 servings

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PLACE dried chiles in a blender. Add hot water; let stand for 15 minutes.

ADD garlic, chipotle chiles, cinnamon, oregano and black pepper to the blender; puree on high speed. Strain the sauce into a large enameled cast-iron casserole, pressing on the solids. Add juice, bouillon mixture and pork to the casserole; bring to a boil over high heat. Cover partially; cook over low heat for 2 1/2 to 3 hours or until the pork is fork tender.

TRANSFER the pork to a bowl using a slotted spoon; let cool slightly. Boil the sauce for about 20 minutes or until it is reduced to 4 cups.

SHRED the pork with 2 forks and return it to the sauce. Cook, uncovered, for about 20 minutes or until the sauce is reduced and just coats the pork.

PREHEAT oven to 375° F.

SPREAD half of the prepared corn bread batter into the bottom of an 8- or 10-inch cast iron skillet. Spread the pork filling evenly over the mix.

SPOON remaining corn bread batter evenly on top of the pork.

BAKE for 15 to 20 minutes or until wooden pick inserted in corn bread comes out clean. Let stand for 10 minutes. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 6 to 8 servings
Calories 750
Calories from Fat 170
%Daily Value*
Total Fat 19g 30%
Saturated Fat 5g 26%
Cholesterol 150mg 50%
Sodium 1320mg 55%
Total Carbohydrate 87g 29%
Dietary Fiber 11g 46%
Sugars 31g
Protein 57g
Vitamin A 120%
Vitamin C 60%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close