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Recipe

Reverse Flan Impossible (Flan Cake)

0 Recipe Reviews |Rate this Recipe| 26 Saves

Give the traditional choco flan a fun twist by reversing cake and flan flavors. Your guests will love the look and taste of this sweet treat.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 14 to 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 11
    1

    PREHEAT oven to 350° F. Spray 9-inch Bundt pan with cooking spray.

  • Step 2 of 11
    2

    HEAT sugar in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel colored. Quickly pour into prepared Bundt pan.

  • Step 3 of 11
    3

    PREPARE cake mix according to package directions.

  • Step 4 of 11
    4

    POUR batter into Bundt pan over dissolved sugar. Set aside.

  • Step 5 of 11
    5

    COMBINE sweetened condensed milk, milk, eggs and Nesquik in a large bowl; whisk until all ingredients are combined.

  • Step 6 of 11

    POUR milk mixture over cake mixture.

  • Step 7 of 11
    7

    COVER Bundt pan with foil. Place Bundt pan into large roasting pan. Carefully add boiling water to roasting pan to about 1-inch depth.

  • Step 8 of 11

    BAKE for 1 hour, 10 minutes or until knife inserted into flan comes out clean. The thicker the roasting pan, the longer the choco-flan takes to bake completely.

  • Step 9 of 11

    COOL completely in roasting pan. Remove Bundt pan from water; refrigerate for at least 4 hours.

  • Step 10 of 11

    PLACE a large plate upside down over Bundt pan. Carefully turn plate and pan over, releasing flan from pan. Remove pan and pour any leftover sauce from pan over flan. Slice and enjoy.

  • Step 11 of 11

    TIP: If boxed yellow cake mix is not available, use white mix instead.

Nutrition Facts

Amount Per Serving
Servings: 14 to 16 servings
Calories 380
Calories from Fat 100
%Daily Value*
Total Fat 11g 18%
Saturated Fat 2.5g 12%
Cholesterol 110mg 36%
Sodium 300mg 12%
Total Carbohydrate 63g 21%
Dietary Fiber 0.5g 3%
Sugars 53g
Protein 9g
Vitamin A 4%
Vitamin C 4%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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