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Recipe

Reyes Family Fruit & Lemon Creamy Gelatin Mold

5 Recipe Reviews |Rate this Recipe| 24 Saves

Flecked with colorful fruit, this creamy lemon gelatin mold looks fun and festive, is easy to make and serves a crowd. This recipe, inspired by our Circle of Friends member, I. P. Reyes from Santo Domingo, is a Reyes Family favorite that is sure to be a hit at your next party!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings
  • Difficulty: Easy
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE gelatin in large bowl. Pour boiling water into gelatin and stir for at least 2 minutes until dissolved. Pour chilled evaporated milk into 2-cup glass measure; add enough ice to measure 2 cups. Stir milk mixture and vanilla extract into gelatin until ice is dissolved. Refrigerate for 20 minutes or until slightly thickened around edge; stir.

SPRAY 6-cup mold with nonfat cooking spray. Place fruit cocktail in mold. Spoon gelatin mixture over fruit cocktail. Refrigerate for at least 4 hours or overnight until set.

TO UNMOLD: Run point of knife around top edge of gelatin. Dip pan into a large pan of warm water for 10 to 15 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 80
Calories from Fat 15
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 60mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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