Reyes Family Fruit & Lemon Creamy Gelatin Mold
Esta receta, cuya inspiración proviene de un miembro del Círculo de Amigos, I. P. Reyes de Santo Domingo, es un favorito de la familia Reyes que ¡de seguro será todo un éxito en tu próxima fiesta! Moteada con coloridas frutas, esta cremosa gelatina de limón moldeada tiene un aspecto divertido y festivo, es fácil de preparar y da para un gentío.
30 mins. to Prepare
0 mins. Cooking Time
240 mins. Standing Time refrigerating
270 mins. Total
Servings: 16 servings
PLACE gelatin in large bowl. Pour boiling water into gelatin and stir for at least 2 minutes until dissolved. Pour chilled evaporated milk into 2-cup glass measure; add enough ice to measure 2 cups. Stir milk mixture and vanilla extract into gelatin until ice is dissolved. Refrigerate for 20 minutes or until slightly thickened around edge; stir.
SPRAY 6-cup mold with nonfat cooking spray. Place fruit cocktail in mold. Spoon gelatin mixture over fruit cocktail. Refrigerate for at least 4 hours or overnight until set.
TO UNMOLD: Run point of knife around top edge of gelatin. Dip pan into a large pan of warm water for 10 to 15 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold.
Amount Per Serving
Servings: 16 servings
|Calories from Fat||15|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I used a little bit of the pure vanilla extract based on the recipe. I never had to use pure vanilla extract and was surprised with the intensity of the aroma & the flavor in the pudding. The pudding itself tastes a little heavy in the flavor. The fruit cocktail is definitely needed to mellow the strong flavor of the vanilla. Overall it was a good desert but I would probably use a regular vanilla food flavoring.
Made this as the dish to take to my grand niece for thanksgiving dinner and it was a hit. Easy to make. Love the lemony flavor.
looks very good and simple
THIS RECIPE WAS EASY TO MAKE AND IT TASTED DELICIOUS.