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Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.
Original reipce makes 2 dozen Change Servings
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 5g||18%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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