Recipe
Maggi®
Rice & Beans in Tomato Sauce
Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 6
Ingredients
Directions
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
Nutrition Facts
Amount Per Serving
Servings: 6
Calories | 270 |
Calories from Fat | 100 |
%Daily Value* | |
Total Fat 11g | 17% |
Saturated Fat 1.5g | 8% |
Cholesterol 5mg | 1% |
Sodium 810mg | 34% |
Carbohydrates 37g | 12% |
Dietary Fiber 5g | 18% |
Sugars 2g | |
Protein 6g |
Vitamin A | 6% |
Vitamin C | 6% |
Calcium | 6% |
Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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