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Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.
Original reipce makes 2 dozen Change Servings
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
| Calories | 270 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 5mg | 1% |
| Sodium 810mg | 34% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 5g | 18% |
| Sugars 2g | |
| Protein 6g |
| Vitamin A | 6% |
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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