CHAT EN VIVO
CHAT EN VIVO 
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 6
Ingredients
Directions
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
Nutrition Facts
Amount Per Serving
Servings: 6
| Calories | 270 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 5mg | 1% |
| Sodium 810mg | 34% |
| Carbohydrates 37g | 12% |
| Dietary Fiber 5g | 18% |
| Sugars 2g | |
| Protein 6g |
| Vitamin A | 6% |
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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| 5 Stars | 1 | |
| 4 Stars | 0 | |
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| 1 Star | 0 |
I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!
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