Rice & Beans in Tomato Sauce

Rice & Beans in Tomato Sauce

5.0 1 Recipe Reviews | Rate this Recipe | 52 Saves

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 6

This recipe is: Vegetarian


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HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.

Amount Per Serving
Servings: 6
Calories from Fat100
%Daily Value*
Total Fat 11g17%
Saturated Fat 1.5g8%
Cholesterol 5mg1%
Sodium 810mg34%
Carbohydrates 37g12%
Dietary Fiber 5g18%
Sugars 2g
Protein 6g
Vitamin A6%
Vitamin C6%
* Percent Daily Values are based on a 2,000 calorie diet.
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I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!

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