Rice & Beans in Tomato Sauce
Recipe

Rice & Beans in Tomato Sauce

5.0 1 Recipe Reviews | Rate this Recipe | 52 Saves
Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 6

This recipe is: Vegetarian

Ingredients

Check all

Directions

HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
Amount Per Serving
Servings: 6
Calories270
Calories from Fat100
%Daily Value*
Total Fat 11g17%
Saturated Fat 1.5g8%
Cholesterol 5mg1%
Sodium 810mg34%
Carbohydrates 37g12%
Dietary Fiber 5g18%
Sugars 2g
Protein 6g
Vitamin A6%
Vitamin C6%
Calcium6%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars1
4 Stars0
3 Stars0
2 Stars0
1 Star0

I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?