Rice & Beans in Tomato Sauce
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.
COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.
Amount Per Serving
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 1.5g||8%|
|Dietary Fiber 5g||18%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!