Recipe

Rice Pudding

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This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.

10 mins. to Prepare

17 mins. Cooking Time

0 mins. Standing Time

27 mins. Total

Servings: 6 servings

Ingredients

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Directions

PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Amount Per Serving
Servings: 6 servings
Calories490
Calories from Fat100
 %Daily Value*
Total Fat 11g17%
Saturated Fat 7g35%
Cholesterol 105mg36%
Sodium 260mg11%
Carbohydrates 81g27%
Dietary Fiber 1g6%
Sugars 44g
Protein 14g
Vitamin A6%
Vitamin C2%
Calcium35%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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