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This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.
Original reipce makes 2 dozen Change Servings
PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
| Calories | 490 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 105mg | 36% |
| Sodium 260mg | 11% |
| Total Carbohydrate 81g | 27% |
| Dietary Fiber 1g | 6% |
| Sugars 44g | |
| Protein 14g |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 35% |
| Iron | 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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