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Recipe

Rice Pudding

0 Recipe Reviews |Rate this Recipe| 6 Saves

This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 490
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 105mg 36%
Sodium 260mg 11%
Total Carbohydrate 81g 27%
Dietary Fiber 1g 6%
Sugars 44g
Protein 14g
Vitamin A 6%
Vitamin C 2%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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