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This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.
Original reipce makes 2 dozen Change Servings
PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 81g||27%|
|Dietary Fiber 1g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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