CHAT EN VIVO
CHAT EN VIVO 
Recipe
Rice Pudding
This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best comfort foods.
10 mins. to Prepare
17 mins. Cooking Time
0 mins. Standing Time
27 mins. Total
Servings: 6 servings
Ingredients
Directions
PLACE water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
Nutrition Facts
Amount Per Serving
Servings: 6 servings
| Calories | 490 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 105mg | 36% |
| Sodium 260mg | 11% |
| Carbohydrates 81g | 27% |
| Dietary Fiber 1g | 6% |
| Sugars 44g | |
| Protein 14g |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 35% |
| Iron | 10% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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