Desserts

Rice Pudding Cheesecake

EL MEJOR NIDO
Rice Pudding Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 15 min

Ingredients

Step 1

Preheat oven to 400° F. Line a springform pan with removeable bottom with foil. Combine sugar, ground cookies and butter in a small bowl; press into a thin layer on bottom of prepared pan.

Step 2

Bring water to a boil in a medium saucepan; add cinnamon and rice. Cook over medium heat for 15 minutes or until rice is soft. Drain the rice and cinnamon and place in a blender. Add sweetened condensed milk, evaporated milk, eggs and cream cheese; cover. Blend until smooth. Pour over cookie base.

Step 3

Fill a large roasting pan to about 1-inch depth with warm water. Place springform pan into water bath. Bake for 1 hour. Let cool (cheesecake may appear soft but will firm up when cooling); remove from bath and refrigerate for 2 hours. Unmold and serve.

Ingredients

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