Desserts

Rice Pudding Pops

EL MEJOR NIDO
Rice Pudding Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12

Ingredients

Equipment Needed

  • Pot
  • Whisk

Step 1

Bring water, cinnamon and grated lemon peel to a boil in a large saucepan. Add rice; cook for 15 minutes or until soft.

Step 2

Remove the cinnamon. Add evaporated milk and sweetened condensed milk; cook, stirring frequently, for about 10 minutes or until thick. Remove from heat; let cool at room temperature.

Step 3

Pour half of the rice mixture into a blender; cover. Blend until smooth. Add back to unblended half. Pour mixture into ice pop molds; insert sticks. Freeze for 6 hours or overnight.

Step 4

Dip molds in hot water briefly to remove pops from molds.

Ingredients

Reviews For This Recipe