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Recipe

Rice with Black Beans and Bacon

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Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 300
Calories from Fat 80
%Daily Value*
Total Fat 8g 13%
Saturated Fat 3g 14%
Cholesterol 10mg 4%
Sodium 730mg 30%
Total Carbohydrate 47g 16%
Dietary Fiber 4g 17%
Sugars 1g
Protein 8g
Vitamin A 20%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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