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Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.
Original reipce makes 2 dozen Change Servings
COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.
COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.
STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.
|Calories from Fat||80|
|Total Fat 8g||13%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 47g||16%|
|Dietary Fiber 4g||17%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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