Rice with Pigeon Peas

Rice with Pigeon Peas
Level
Easy
Prep
10 minutes
Cook
40 minutes
Servings
10 servings
Try this easy new holiday side dish everyone will love! It's packed with flavor and nutrition: rice, vegetables, spices, cilantro and green pigeon peas or black eyed peas.
Key Ingredients

Ingredients

Make It

Step 1
Heat oil in a large saucepan over medium heat. Add onion, bell pepper, 1 cup cilantro and garlic. Cook, stirring occasionally, for 5 minutes or until vegetables are soft. Add rice; cook, stirring frequently, for 5 minutes or until rice turns opaque. Stir in diced tomatoes, oregano, achiote powder, pigeon peas and tomato paste; cook for 1 minute. Stir in bouillon mixture; bring to a boil. Cover tightly; reduce heat to low. Cook for 25 to 30 minutes or until tender and most of liquid has evaporated. Serve garnished with cilantro.

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