Ricotta and Dulce de Leche Panini with Sea Salt
Recipe

Ricotta and Dulce de Leche Panini with Sea Salt

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This panini filled with ricotta cheese and dulce de leche makes a delicious snack and comes together quickly.

5 mins. to Prepare

3 mins. Cooking Time

0 mins. Standing Time

8 mins. Total

Servings: 2 servings

Ingredients

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Directions

PREHEAT panini press or waffle maker.

SPREAD ricotta cheese over 1 slice of bread; drizzle with dulce de leche. Sprinkle with salt. Top with second piece of bread to create a sandwich. Spread butter over outside pieces of bread.

PLACE sandwich in panini or waffle maker; cook until bread is toasted. Cut in half.

Cook’s Tip: A toaster oven or grill pan can be used in place of panini press or waffle maker.
Amount Per Serving
Servings: 2 servings
Calories190
Calories from Fat70
%Daily Value*
Total Fat 8g12%
Saturated Fat 4.5g22%
Cholesterol 20mg7%
Sodium 220mg9%
Carbohydrates 25g8%
Dietary Fiber 2g8%
Sugars 17g
Protein 6g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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