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Home > Recipes > Ricotta and Dulce de Leche Panini with Sea Salt

Recipe

Ricotta and Dulce de Leche Panini with Sea Salt

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This panini filled with ricotta cheese and dulce de leche makes a delicious snack and comes together quickly.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 2 servings
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Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT panini press or waffle maker.

SPREAD ricotta cheese over 1 slice of bread; drizzle with dulce de leche. Sprinkle with salt. Top with second piece of bread to create a sandwich. Spread butter over outside pieces of bread.

PLACE sandwich in panini or waffle maker; cook until bread is toasted. Cut in half.

Cook’s Tip: A toaster oven or grill pan can be used in place of panini press or waffle maker.

Nutrition Facts

Amount Per Serving
Servings: 2 servings
Calories 190
Calories from Fat 70
%Daily Value*
Total Fat 8g 12%
Saturated Fat 4.5g 22%
Cholesterol 20mg 7%
Sodium 220mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 17g
Protein 6g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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