CHAT EN VIVO
CHAT EN VIVO 
Recipe
Ricotta and Dulce de Leche Panini with Sea Salt
This panini filled with ricotta cheese and dulce de leche makes a delicious snack and comes together quickly.
5 mins. to Prepare
3 mins. Cooking Time
0 mins. Standing Time
8 mins. Total
Servings: 2 servings
Ingredients
Directions
PREHEAT panini press or waffle maker.
SPREAD ricotta cheese over 1 slice of bread; drizzle with dulce de leche. Sprinkle with salt. Top with second piece of bread to create a sandwich. Spread butter over outside pieces of bread.
PLACE sandwich in panini or waffle maker; cook until bread is toasted. Cut in half.
Cook’s Tip: A toaster oven or grill pan can be used in place of panini press or waffle maker.
SPREAD ricotta cheese over 1 slice of bread; drizzle with dulce de leche. Sprinkle with salt. Top with second piece of bread to create a sandwich. Spread butter over outside pieces of bread.
PLACE sandwich in panini or waffle maker; cook until bread is toasted. Cut in half.
Cook’s Tip: A toaster oven or grill pan can be used in place of panini press or waffle maker.
Nutrition Facts
Amount Per Serving
Servings: 2 servings
| Calories | 190 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 4.5g | 22% |
| Cholesterol 20mg | 7% |
| Sodium 220mg | 9% |
| Carbohydrates 25g | 8% |
| Dietary Fiber 2g | 8% |
| Sugars 17g | |
| Protein 6g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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