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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon
10 min
20 min
Makes 4 servings
Key Ingredients


  • 6 slices bacon, cut into pieces
  • 2 pounds Brussels sprouts, cut in halves
  • 3 MAGGI Vegetable Flavor Bouillon Cubes, crushed
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 teaspoon ground black pepper

Make It

Step 1
Preheat oven to 400° F.
Step 2
Add the bacon pieces to a large skillet and cook over medium-high heat, stirring frequently, for 5 to 6 minutes or until crisp. Remove the bacon to a plate.
Step 3
Add the Brussels sprouts and toss to combine. Add bouillon to the skillet; stir to combine.
Step 4
Place the coated Brussels sprouts onto a baking sheet; roast in the oven for 15 minutes. Remove the Brussels sprouts from the oven; add to a large serving bowl.
Step 5
Add the lemon juice, orange juice, cranberries, pecans, pepper and cooked bacon to the bowl and toss to combine.
Step 6

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