Roasted Vegetable Soup
Recipe
Nestlé® Carnation®

Roasted Vegetable Soup

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Warm up with a bowl of this flavorful Roasted Vegetable Soup! Made with a puree of roasted vegetables and sprinkled with roasted pepitas, this recipe is a sure-fire taste hit!

25 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

55 mins. Total

Servings: 4 main-dish or 8 side-dish servings

Difficulty: Intermediate

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Ingredients

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Directions

PREHEAT oven to 425° F. Line shallow roasting pan with foil.

PLACE squash, sweet potato, parsnip, leek and garlic in pan; drizzle with oil. Sprinkle with bouillon; toss to coat.

BAKE for 15 minutes; stir. Bake for an additional 10 to 15 minutes or until tender.

PUREE half of roasted vegetables with about 1 1/2 cups water in food processor or blender; cover and process until smooth or until desired consistency. Add more water as needed for processing. Pour into large saucepan. Repeat with remaining vegetables and remaining water.

STIR in evaporated milk, crushed red pepper and sage. Heat over medium-high heat until heated through. Serve with pepitas sprinkled over top.
Amount Per Serving
Servings: 4 main-dish or 8 side-dish servings
Calories310
Calories from Fat70
%Daily Value*
Total Fat 7g11%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 640mg26%
Carbohydrates 54g18%
Dietary Fiber 8g30%
Sugars 21g
Protein 10g
Vitamin A560%
Vitamin C90%
Calcium35%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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