Roasted Vegetable Soup

EL MEJOR NIDO
Roasted Vegetable Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 main-dish or 8 side-dish servings
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
30 min
Warm up with a bowl of this flavorful Roasted Vegetable Soup! Made with a puree of roasted vegetables and sprinkled with roasted pepitas, this recipe is a sure-fire taste hit!

Ingredients

Step 1

Preheat oven to 425° F. Line shallow roasting pan with foil.

Step 2

Place squash, sweet potato, parsnip, leek and garlic in pan; drizzle with oil. Sprinkle with bouillon; toss to coat.

Step 3

Bake for 15 minutes; stir. Bake for an additional 10 to 15 minutes or until tender.

Step 4

Puree half of roasted vegetables with about 1 1/2 cups water in food processor or blender; cover and process until smooth or until desired consistency. Add more water as needed for processing. Pour into large saucepan. Repeat with remaining vegetables and remaining water.

Step 5

Stir in evaporated milk, crushed red pepper and sage. Heat over medium-high heat until heated through. Serve with pepitas sprinkled over top.

Ingredients

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