Rosemary Oven Fries

EL MEJOR NIDO
Rosemary Oven Fries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
28 min
Recipe Info - Serving Size
Servings
6 servings

Homemade fries drizzled with olive oil and seasoned with rosemary make the perfect accompaniment to any meal, but especially burgers!

Rosemary Oven Fries is a delightful side dish that will quickly become a household favorite. Prepared with fresh potatoes and a generous drizzle of olive oil, these fries are then seasoned to perfection with aromatic rosemary. This recipe from Official MAGGI® is an easy, crowd-pleasing dish that enhances any meal.

These oven-baked fries boast a crisp exterior while maintaining a fluffy interior, providing the ideal texture with every bite. The inclusion of MAGGI Granulated Chicken Flavor Bouillon adds a subtle undertone that elevates the overall flavor without overpowering the natural taste of the potatoes.

Perfect for game days, holidays, or any casual dinner, Rosemary Oven Fries make for a versatile and mouthwatering companion to your favorite burger or main course. Simple enough for novice cooks yet flavorful enough to impress any guest, this side dish is an excellent example of effortless, delicious cooking.

Whether you're planning a quick dinner or a game-day snack, these fries are sure to satisfy. Being nut-free and meatless further ensures that they can be enjoyed by nearly everyone at the table.

Ready in just 30 minutes to 1 hour, Rosemary Oven Fries are a go-to for anyone looking to whip up something tasty without spending hours in the kitchen.

Ingredients

Step 1

Preheat oven to 475° F.

Step 2

Place potatoes in a large bowl; cover with hot water. Soak for 10 minutes (this will help remove the starch). Drain the potatoes. Spread the potatoes onto a kitchen towel; pat to dry. Place potatoes in a large bowl; toss with oil, rosemary, bouillon and pepper.

Step 3

Arrange potatoes in a single layer on a large, rimmed baking sheet. Cover tightly with foil. Bake for 5 minutes. Remove foil; bake for an additional 15 to 20 minutes or until the potatoes are golden brown.

Step 4

Scrape the potatoes loose from the baking sheet with a metal spatula; flip over using tongs. Bake for an additional 8 to 10 minutes or until evenly browned. Serve immediately.

Ingredients

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