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Recipe

Rustic Black Bean and Almond Soup

1 Recipe Review |Rate this Recipe| 8 Saves

You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 5 to 6 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.

PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.

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