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You'll enjoy the rich flavors of this Creamy Black Bean and Almond Soup. Less than 1 hour to prepare, dress it up before serving with toasted almond slices and a media cream drizzle.
Original reipce makes 2 dozen Change Servings
HEAT oil in large saucepan over medium heat. Cook onion until tender. Remove from heat; set aside.
PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.
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