Rustic Black Bean and Almond Soup
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 5 to 6 servings
PLACE 1 cup water, beans, sliced almonds and bouillon in blender; cover. Blend until smooth. Place bean mixture in same saucepan with cooked onions; add remaining 3 cups water. Cook over medium heat, stirring occasionally, for 20 minutes. Add media crema. Cook until heated through. Serve warm garnished with croutons and parsley.
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I couldn't find media crema so I used the same amount of evaporated milk and it was fine. The texture with the almonds is wonderful. This soup is delicious.