Salmon Fillets with Creamy Corn & Dill
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Nestlé® Carnation®

Salmon Fillets with Creamy Corn & Dill

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Salmon Fillets with a delicious creamy dill flavored corn sauce make a fresh and tasty dish that is great for family meals or entertaining.

15 mins. to Prepare

25 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 6

Difficulty: Easy

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This recipe is: Low Sodium

Ingredients

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Directions

PREHEAT oven to 325° F. Line baking sheet with foil. Spray foil with nonstick cooking spray.

SPRAY large, nonstick skillet with nonstick cooking spray; heat over medium-high heat. Place salmon in skillet. Cook, turning once, for about 3 minutes or until lightly browned. Remove from skillet; place salmon skin-side-down on prepared baking sheet. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

BAKE for 15 to 20 minutes or until salmon flakes easily when tested with a fork. Do not overbake. Baking time will vary slightly with thickness of fillets.

MEANWHILE, COMBINE corn, evaporated milk, flour, garlic powder, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper in skillet. Cook over medium-high heat, stirring occasionally, until mixture comes to a gentle boil. Reduce heat to medium-low; cook, stirring occasionally, for 5 to 7 minutes or until slightly thickened. Remove from heat; stir in half of dill.

TO SERVE, pour corn mixture on serving platter or divide mixture between six plates. Top with salmon. Sprinkle salmon with remaining dill.

TIP: One pound of fresh corn kernels may be substituted for frozen corn.

Amount Per Serving
Servings: 6
Calories280
Calories from Fat80
 %Daily Value*
Total Fat 9g14%
Saturated Fat 2g11%
Cholesterol 70mg24%
Sodium 320mg13%
Carbohydrates 23g8%
Dietary Fiber 2g8%
Sugars 9g
Protein 29g
Vitamin A8%
Vitamin C8%
Calcium20%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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