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Recipe

Salmon Stuffed Egg Tapas

1 Recipe Review |Rate this Recipe| 17 Saves

Hard-cooked eggs stuffed with shrimp or tuna are typically served at Spanish tapas bars. This uniquely delicious version from Madrid features salmon-stuffed eggs coated with white sauce and bread crumbs, and then fried to crispy perfection. Several steps are done in advance and this simplifies the preparation.

Salmon Stuffed Egg Tapas
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 stuffed egg halves or 6 servings
  • Difficulty: Challenging

Ingredients

Original reipce makes 2 dozen Change Servings

  • SALMON FILLING
  • WHITE SAUCE
  • COATING AND FRYING
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Directions

FOR FILLING:
FLAKE
salmon and combine it in small bowl with tomato sauce, 3 hard-boiled egg yolks, salt, pepper, and parsley. Remove remaining egg yolks from egg halves. Discard or reserve for other use. Stuff egg whites with salmon mixture, forming a slight mound. Refrigerate stuffed eggs.

FOR WHITE SAUCE:
MELT
butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and broth. Cook over medium heat, stirring constantly, until mixture just becomes thickened. Cool for about 30 minutes, stirring occasionally.

TO COAT, DIP AND FRY:
LINE
large plate with wax paper. Carefully dip stuffed eggs in white sauce, coating on all sides. Place eggs on prepared plate. Refrigerate for at least 1 hour or until the sauce sets. Dip coated eggs in beaten eggs; cover with breadcrumbs. Freeze for 10 minutes.

ADD oil to about 1 1/2-inch depth in large, deep skillet; heat to 350° F. Fry eggs carefully just until eggs are brown on all sides. Drain on paper towels. Serve immediately.

NOTE: Use leftover white sauce over pasta or vegetables for a delicious weekday meal.

Nutrition Facts

Amount Per Serving
Servings: 12 stuffed egg halves or 6 servings
Calories 170
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 135mg 45%
Sodium 340mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Challenging

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