Recipe

Saltine Toffee

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15 mins. to Prepare

12 mins. Cooking Time

60 mins. Standing Time refrigerating

87 mins. Total

Servings: 35

Ingredients

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Directions

PREHEAT oven to 300° F.

LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.
Amount Per Serving
Servings: 35
Calories110
Calories from Fat60
%Daily Value*
Total Fat 6g10%
Saturated Fat 2.5g13%
Cholesterol 5mg2%
Sodium 55mg2%
Carbohydrates 13g4%
Dietary Fiber 0.5g3%
Sugars 10g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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