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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 300° F.
LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.
HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.
BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.
REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.
|Calories from Fat||60|
|Total Fat 6g||10%|
|Saturated Fat 2.5g||13%|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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