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Saltine Toffee

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 35


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 300° F.

LINE a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

HEAT sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

BAKE for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

REFRIGERATE for 1 to 2 hours or until hard. Peel off foil; break into pieces.

Nutrition Facts

Amount Per Serving
Servings: 35
Calories 110
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 0.5g 3%
Sugars 10g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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