DESSERTS

Saltine Toffee

EL MEJOR NIDO
Saltine Toffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
35 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min

Ingredients

Step 1

Preheat oven to 300° F.

Step 2

Line a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

Step 3

Heat sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

Step 4

Bake for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

Step 5

Refrigerate for 1 to 2 hours or until hard. Peel off foil; break into pieces.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!