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These two-bite sized patties are flavorful, juicy and kid-friendly. Serve them with a side of rice or green salad for a complete meal.
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Original reipce makes 2 dozen Change Servings
COMBINE ground beef, ½ cup onion, ½ cup chopped tomato, bell pepper, 3 tablespoons flour, eggs, coffee granules, 1 teaspoon bouillon and black pepper in a large bowl.
MIX ingredients with hands until thoroughly combined. Shape into twenty 2-inch patties.
HEAT oil in a large skillet over medium heat.
BROWN patties on each side for about 4 minutes; turn and cook for an additional 4 minutes. Remove patties from skillet; place on a large platter and cover lightly. Reserve drippings in skillet.
RETURN skillet with drippings back to stove over medium heat.
ADD remaining ½ cup onion, remaining ½ cup tomato, remaining 1 tablespoon flour, remaining 2 teaspoons bouillon and cilantro; cook, stirring rapidly, for 2 minutes. Add water and tomato sauce and cook until mixture begins to boil.
RETURN beef patties to tomato sauce. Cover; cook for 15 minutes.
TIP: As an alternative, patties can be made into meatballs.
|Calories from Fat||100|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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