Salvadorian Quezadilla
Recipe

Salvadorian Quezadilla

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Do not confuse this Salvadorian Quezadilla. a rich, cakey cheese bread, with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese, "queso seco", and sprinkled with crunchy sesame seeds, it’s a delicious blend of sweet and savory. Enjoy it by itself or with a scoop of vanilla ice cream and a hot cup of coffee.

15 mins. to Prepare

50 mins. Cooking Time

15 mins. Standing Time cooling

80 mins. Total

Servings: 32 servings

Difficulty: Intermediate

Ingredients

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Directions

PREHEAT oven to 350° F. Line 13 x 9 inch baking dish or pan with parchment paper.

MIX sugar, egg yolks and 1/2 cup evaporated milk in large mixing bowl with electric mixer on medium speed; add cheese little by little and remaining milk, scrape bowl occasionally.

ADD flour, baking powder and melted butter to sugar mixture; mix well. Beat egg whites in medium mixing bowl until stiff peaks form. Fold egg whites into batter. Pour into prepared baking dish. Sprinkle sesame seeds over batter.

BAKE for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Lift from pan; remove paper. Cut into squares.
Amount Per Serving
Servings: 32 servings
Calories210
Calories from Fat80
%Daily Value*
Total Fat 9g13%
Saturated Fat 5g26%
Cholesterol 50mg16%
Sodium 180mg8%
Carbohydrates 29g10%
Dietary Fiber 0g0%
Sugars 20g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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