Sancocho Stew

EL MEJOR NIDO
Sancocho Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 to 8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 35 min
Sancocho Stew is a festive and nourishing dish popular in the Latino world, packed with the flavor of yams, potatoes, plantains, chicken, beef and ham.

Ingredients

Step 1

Combine oregano, thyme and coriander in small bowl. Sprinkle half of mixture over beef. Heat oil in large saucepan over medium-high heat. Add beef; cook, stirring occasionally, until no longer pink. Remove from pan. Sprinkle remaining herb mixture over chicken. Cook chicken until no longer pink, adding more oil if necessary. Remove from pan. Cook onion, bell pepper and garlic until tender, adding more oil if necessary.

Step 2

Add beef to vegetables in saucepan. Stir in water, yam, potato, plantain and bouillon. Bring mixture to a boil. Reduce heat to medium-low. Cover; cook for 30 minutes. Add chicken and ham; cover. Cook for an additional 40 minutes or until beef is tender. Mash potatoes, yam and plantain in pot with potato masher. Stir in corn, capers and hot pepper sauce. Cook for 10 minutes or until corn is tender.

Ingredients

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