Sautéed Chicken Breasts in Fresh Lemon Cream Sauce

Sautéed Chicken Breasts in Fresh Lemon Cream Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
15 min
These chicken breasts in a lemon cream sauce come together so quickly, you'll be surprised at how elegant they taste.


Step 1

Combine Coffee mate Original Flavor Powder and 1/4 cup water in small bowl; mix with fork until Coffee-mate is dissolved. Set aside.

Step 2

Melt butter in large skillet over medium-high heat. Add chicken; cook for 5 to 7 minutes on each side or until golden and no longer pink in center. Transfer to serving platter; keep warm.

Step 3

Add remaining water, wine, lemon juice, lemon peel and bouillon to skillet; bring to a boil. Stir in Coffee mate mixture. Cook, stirring occasionally, for 3 to 4 minutes or until thickened. Stir in cheese until melted. Spoon sauce over chicken. Sprinkle with parsley.


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