Recipe
Stouffer’s®

Savory Corn Pancakes

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Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.

15 mins. to Prepare

15 mins. Cooking Time

10 mins. Standing Time standing

40 mins. Total

Servings: 5

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Ingredients

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Directions

COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.

HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.

*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
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