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Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.
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Original reipce makes 2 dozen Change Servings
COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
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