CHAT EN VIVO
CHAT EN VIVO 
Recipe
Stouffer’s®
Savory Corn Pancakes
Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.
15 mins. to Prepare
15 mins. Cooking Time
10 mins. Standing Time standing
40 mins. Total
Servings: 5
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Ingredients
Directions
COMBINE Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
HEAT oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
*DEFROST Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Nutrition Facts
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