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Savory Corn Pancakes

Savory Corn Pancakes
15 minutes
15 minutes
5 servings
Savory Corn Pancakes are easy to make using STOUFFER'S Corn Souffle as a base. Finely chopped garlic and thinly sliced green onions add great flavors to this dish. Garnish with your favorite salsa.
Key Ingredients
Other Entrées
Corn Soufflé
For One


Make It

Step 1
Combine Corn Soufflé, garlic, green onions, flour, baking powder, bouillon and eggs in medium bowl; allow to rest at room temperature for 10 minutes.
Step 2
Heat oil in large skillet over medium heat. Spoon 2 tablespoons corn soufflé mixture in skillet. Cook both sides for 3 minutes each or until golden. Repeat with remaining mixture. Drain on paper towels. Serve warm with fresh salsa.
Step 3
*Defrost Corn Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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