Recipe
Nestlé® Carnation®

Scallop and Mango Ceviche

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The quick and easy ceviche uses scallops and sweet mango. The flavor is further enhanced with the addition of jicama, tomatoes, cilantro and serrano chile. This appetizer is ready in 2 hours but will hold for 10 hours making it perfect for the next time you entertain.

15 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

135 mins. Total

Servings: 8 servings, 3/4 cup each

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This recipe is: Dairy Free Low Fat Low Sodium

Ingredients

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Directions

COMBINE scallops, lime juice, mango, jicama, tomatoes, cilantro, onion, serrano chile, bouillon and red pepper flakes in a large glass (or non-reactive) mixing bowl. Using a large spoon, fold ingredients to combine thoroughly. Cover with plastic wrap.

REFRIGERATE for 2 to 10 hours. The ceviche will be “cooked” by 2 hours but will hold for 10 hours.

SERVE with tortilla chips, if desired.

Cook’s Tip: Serve ceviche with a small dollop of Avocado Crema! Combine flesh from half of a large avocado, ½ cup low fat sour cream, 2 tablespoons NESTLÉ CARNATION Evaporated Lowfat 2% Milk, 2 tablespoons chopped fresh cilantro and 2 teaspoons fresh lime juice in a food processor; cover and process until smooth. Season with salt.
Amount Per Serving
Servings: 8 servings, 3/4 cup <i>each</i>
Calories90
Calories from Fat5
%Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Cholesterol 20mg6%
Sodium 220mg9%
Carbohydrates 12g4%
Dietary Fiber 2g7%
Sugars 6g
Protein 10g
Vitamin A15%
Vitamin C45%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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