Recipe
Nestlé® Carnation®
Scallop and Mango Ceviche
The quick and easy ceviche uses scallops and sweet mango. The flavor is further enhanced with the addition of jicama, tomatoes, cilantro and serrano chile. This appetizer is ready in 2 hours but will hold for 10 hours making it perfect for the next time you entertain.
15 mins. to Prepare
0 mins. Cooking Time
120 mins. Standing Time refrigerating
135 mins. Total
Servings: 8 servings, 3/4 cup each
This recipe is: Dairy Free Low Fat Low Sodium
Ingredients
Directions
COMBINE scallops, lime juice, mango, jicama, tomatoes, cilantro, onion, serrano chile, bouillon and red pepper flakes in a large glass (or non-reactive) mixing bowl. Using a large spoon, fold ingredients to combine thoroughly. Cover with plastic wrap.
REFRIGERATE for 2 to 10 hours. The ceviche will be “cooked” by 2 hours but will hold for 10 hours.
SERVE with tortilla chips, if desired.
Cook’s Tip: Serve ceviche with a small dollop of Avocado Crema! Combine flesh from half of a large avocado, ½ cup low fat sour cream, 2 tablespoons NESTLÉ CARNATION Evaporated Lowfat 2% Milk, 2 tablespoons chopped fresh cilantro and 2 teaspoons fresh lime juice in a food processor; cover and process until smooth. Season with salt.
REFRIGERATE for 2 to 10 hours. The ceviche will be “cooked” by 2 hours but will hold for 10 hours.
SERVE with tortilla chips, if desired.
Cook’s Tip: Serve ceviche with a small dollop of Avocado Crema! Combine flesh from half of a large avocado, ½ cup low fat sour cream, 2 tablespoons NESTLÉ CARNATION Evaporated Lowfat 2% Milk, 2 tablespoons chopped fresh cilantro and 2 teaspoons fresh lime juice in a food processor; cover and process until smooth. Season with salt.
Nutrition Facts
Amount Per Serving
Servings: 8 servings, 3/4 cup <i>each</i>
Calories | 90 |
Calories from Fat | 5 |
%Daily Value* | |
Total Fat 0.5g | 1% |
Saturated Fat 0g | 0% |
Cholesterol 20mg | 6% |
Sodium 220mg | 9% |
Carbohydrates 12g | 4% |
Dietary Fiber 2g | 7% |
Sugars 6g | |
Protein 10g |
Vitamin A | 15% |
Vitamin C | 45% |
Calcium | 2% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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