Scallop and Mango Ceviche

Scallop and Mango Ceviche
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings, 3/4 cup each
Recipe Info - Prep Time
15 min
The quick and easy ceviche uses scallops and sweet mango. The flavor is further enhanced with the addition of jicama, tomatoes, cilantro and serrano chile. This appetizer is ready in 2 hours but will hold for 10 hours making it perfect for the next time you entertain.


Step 1

Combine scallops, lime juice, mango, jicama, tomatoes, cilantro, onion, serrano chile, bouillon and red pepper flakes in a large glass (or non-reactive) mixing bowl. Using a large spoon, fold ingredients to combine thoroughly. Cover with plastic wrap.

Step 2

Refrigerate for 2 to 10 hours. The ceviche will be “cooked” by 2 hours but will hold for 10 hours.

Step 3

Serve with tortilla chips, if desired.

Cook’s Tip:

Serve ceviche with a small dollop of Avocado Crema! Combine flesh from half of a large avocado, ½ cup low fat sour cream, 2 tablespoons NESTLÉ CARNATION Evaporated Lowfat 2% Milk, 2 tablespoons chopped fresh cilantro and 2 teaspoons fresh lime juice in a food processor; cover and process until smooth. Season with salt.


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