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Scalloped Potatoes

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This recipe transforms boring potatoes into what's sure to be your family's favorite potato dish. It's made creamy with Media Crema and cheesy with Oaxaca cheese. Then perfectly seasoned with garlic, Maggi and pepper. Enjoy!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings, about 1 cup per serving


Original reipce makes 2 dozen Change Servings

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PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish with some of the butter.

PLACE remaining butter in a small saucepan. Melt over medium heat. Add garlic, bouillon and pepper. Cook for about 1 minute or until fragrant. Add media crema and evaporated milk; cook, stirring frequently, for 2 minutes.

PLACE half of sliced potatoes evenly in prepared dish. Pour half of media crema mixture over potatoes. Place remaining potatoes evenly over the top; pour remaining media crema mixture over. Sprinkle with cheese. Cover with foil.

BAKE for 30 minutes. Remove foil; bake for an additional 25 to 30 minutes or until cheese is golden. Season with pepper. Sprinkle with fresh thyme leaves, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12 servings, about 1 cup per serving
Calories 210
Calories from Fat 80
%Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 27%
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g
Vitamin A 2%
Vitamin C 50%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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