Scalloped Potatoes
Nestlé® Carnation®

Scalloped Potatoes

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This recipe transforms boring potatoes into what's sure to be your family's favorite potato dish. It's made creamy with Media Crema and cheesy with Oaxaca cheese. Then perfectly seasoned with garlic, Maggi and pepper. Enjoy!

20 mins. to Prepare

58 mins. Cooking Time

0 mins. Standing Time

78 mins. Total

Servings: 12 servings, about 1 cup per serving

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PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish with some of the butter.

PLACE remaining butter in a small saucepan. Melt over medium heat. Add garlic, bouillon and pepper. Cook for about 1 minute or until fragrant. Add media crema and evaporated milk; cook, stirring frequently, for 2 minutes.

PLACE half of sliced potatoes evenly in prepared dish. Pour half of media crema mixture over potatoes. Place remaining potatoes evenly over the top; pour remaining media crema mixture over. Sprinkle with cheese. Cover with foil.

BAKE for 30 minutes. Remove foil; bake for an additional 25 to 30 minutes or until cheese is golden. Season with pepper. Sprinkle with fresh thyme leaves, if desired.
Amount Per Serving
Servings: 12 servings, about 1 cup per serving
Calories from Fat80
%Daily Value*
Total Fat 8g13%
Saturated Fat 5g27%
Cholesterol 25mg8%
Sodium 180mg8%
Carbohydrates 30g10%
Dietary Fiber 2g8%
Sugars 2g
Protein 5g
Vitamin A2%
Vitamin C50%
* Percent Daily Values are based on a 2,000 calorie diet.
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