English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Seafood Paella

0 Recipe Reviews |Rate this Recipe| 4 Saves

Paella is a popular Spanish dish consisting of saffron-flavored rice and a variety of meats and seafood. This tasty version uses shrimp, scallops, calamari and mussels and is perfect for entertaining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 1 1/4 cups each
This Recipe is: Low Sodium Low Fat Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

  • Step 1 of 8
    1

    HEAT oil in 15-inch paella pan or very large skillet over medium-high heat. Season shrimp, scallops and calamari with salt and pepper. Add to pan; cook, stirring frequently, for 3 minutes or until almost done. Transfer to a bowl.

  • Step 2 of 8
    2

    ADD onion, tomato and garlic to pan; cook, stirring frequently, for 6 minutes or until onion is soft.

  • Step 3 of 8
    3

    ADD 3 cups water, saffron mixture, bouillon, melted Outshine bar and wine; bring to a boil over high heat.

  • Step 4 of 8

    SPRINKLE in rice, distributing evenly; top with bell peppers. Reduce heat to low; cover. Cook, without stirring, for 15 to 20 minutes or until most of the liquid has been absorbed.

  • Step 5 of 8

    ADD seafood mixture, mussels (nestle them in hinge side down), remaining ¼ cup water and peas; cook for 8 minutes or until shells open and rice has absorbed the liquid. Discard any unopened shells.

  • Step 6 of 8

    INCREASE heat to high; cook for 30 seconds to toast/brown the rice on the bottom of the pan.

  • Step 7 of 8

    REMOVE from heat, cover with foil and let sit for 5 minutes. Stir in parsley before serving. Serve with lemon wedges.

  • Step 8 of 8

    *Can also use half of a large Lime DREYER’S or EDY’S OUTSHINE Fruit Bar.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 1 1/4 cups each
Calories 230
Calories from Fat 35
%Daily Value*
Total Fat 3.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 145mg 48%
Sodium 460mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 22g
Vitamin A 15%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close