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Seasoned Tomato and Garlic Quiche

Seasoned Tomato and Garlic Quiche
Level
Easy
Prep 
15 min
Cook 
55 min
Servings
8 servings
  • Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche. This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic.
Key Ingredients

Ingredients

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 2 medium fresh tomatoes, chopped
  • 2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
  • 1 container (16 ounces) sour cream
  • 3 large eggs
  • 1/2 cup (1.5 ounces) freshly shredded Parmesan cheese, divided
  • 1/4 cup seasoned bread crumbs
  • 2 cloves garlic, finely chopped

Make It

Step 1
Preheat oven to 350° F.
Step 2
Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.
Step 3
Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
Step 4
Bake for 50 to 60 minutes or until filling is set.

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